Colombia El Tiple Supremo

Pitalito Colombia Supremo

Pitalito is the second most populous municipality in Huila, Colombia. The climate is humid, and temperatures usually range between 18-21ºC throughout the year except during May, June, and July, when the temperature dips to 12-14ºC.

This coffee is named for the Tiple instrument, which is used in traditional Colombian music. It explores Colombia’s distinctive micro-climates and flavor profiles, sourced from small, family-owned farms ranging in altitudes from 1,500-1,800masl.

Rich, milk chocolate notes are coupled with caramel, vanilla and roasted almond flavors. A light touch of floral notes also brings the complexity up a notch. The medium body and acidity are perfect for those looking for a robust, sweet, satisfying cup.

Colombian Coffee

Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia always has fresh coffee on hand.